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Diced tuna with herbs and raspberries

Diced tuna with herbs and raspberries

Diced tuna with herbs and raspberries

  • Difficulty: Easy
  • Time: 25 minutes
  • Doses For: 4 people

Ingredients

  • 250 g of fresh tuna fillet
  • 16 raspberries
  • A bunch of basil
  • Parsley
  • Mint
  • Fresh chives and coriander
  • 1 lemon
  • Salt & pepper
  • Extra virgin olive oil

Tip

Make sure that the tuna is very fresh, alternatively you can also use swordfish. If you are not a lover of raw meat, you can prepare the cubes in the exact same way and cook them quickly in a pan with a drizzle of oil for about 30 seconds on each side, before adding raspberries and toothpicks.

Preparation

  1. Cut the tuna into cubes of about 1.5cm each side.
  2. Marinate the cubes with a drizzle of oil, salt, ground pepper and half a grated lemon peel.
  3. Chop all the herbs together with a knife.
  4. Drain the diced tuna, pass them in the herbs by pressing all sides well and finally skewer each cub with a raspberry and place on a serving plate.Ç

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