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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
Cannellini Beans Polpette

Cannellini Beans Polpette

Ingredients (4 Servings)

 

- 4 table spoon Extra Virgin olive oil 1923 Sogno Toscano
- 1 can Cannellini beans Sogno Toscano
- 1 shallot
- salt
- 1 garlic clove
- 80 gr Parmigiano Reggiano Sogno Toscano
- 1 egg
- Flour 00 / all purpose
- Bread crumbs

 

Preparation:

 

1)   Drain a can of cannellini beans, mash them with a potato masher and mix them with 80gr of Parmigiano Reggiano that you have previously grated, add salt, a beaten egg, a clove of garlic and a shallot.
2)   Make with the moistened hands some oval Cannellini meatballs, pass them in a little bit of flour, then in a beaten egg, at the end in the breadcrumbs and place them on the plate lined with parchment paper.
 3)  Sprinkle the meatballs with 4 tablespoons of extra virgin olive oil 1923 and cook them in the preheated oven at 400°f for about 10 minutes. Serve accompanied, if you like, with mayonnaise flavored with chopped capers and Sogno Toscano anchovy fillets under oil.
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