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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $69 WITH FAST 2-3 DAYS SHIPPING
Bruschetta Con N’duja e Burrata (Serving 4 people)

Bruschetta with N’duja and Burrata

Ingredients:

8 Slices of toasted bread 1 inch thick

Sogno Toscano N’duja 8 oz

Sogno Toscano Burrata 4 pieces

Sogno Toscano Borettane Onions 8 pieces

Sogno Toscano Aged Balsamic Vinegar 8 table spoons

Sogno Toscano Di Liguria EVOO

Basil and salt to your liking

 

N'duja is an Italian style spreadable salami that is commonly used in charcuterie boards. 

 

Preparation:

Spread the N’duja on each Slice of bread.

 

Gently top each slice of bread with half of 1 Burrata.

 

Cut the Borettane onions with a knife in julienne and sprinkle them on top of each slice of bread.

 

Drizzle the extra-virgin olive oil, season with salt and basil.

 

Add a tablespoon of Balsamic Vinegar on each slice of bread.

 

Serve on a cutting board.

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