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Celebrate Mom with 20% off these Mothers Day gifts ❤️
Celebrate Mom with 20% off these Mothers Day gifts ❤️
Bruschetta Con N’duja e Burrata (Serving 4 people)

Bruschetta with N’duja and Burrata

 

 

Ingredients:

 

N'duja is an Italian style spreadable salami that is commonly used in charcuterie boards. 

 

Preparation:

  1. Spread the N’duja on each Slice of bread.
  2. Gently top each slice of bread with half of 1 Burrata. 
  3. Cut the Borettane onions with a knife in julienne and sprinkle them on top of each slice of bread.
  4. Drizzle the extra-virgin olive oil, season with salt and basil.
  5. Add a tablespoon of Balsamic Vinegar on each slice of bread. 
  6. Serve on a cutting board.

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