Bresaola and Goat Taleggio Crostini
Ingredients (Valid for 8 people)
- 16 Slices rustic bread
- 60g ST Goat Taleggio
- Chives
- 16 slices of ST Bresaola
- Salt
- Pepper
- ST Organic EVOO
- 8 oz Cremini Mushroom
- 4 oz Whole Milk Ricotta
- 1 Clove of Garlic
Preparation
1)Drizzle extra virgin olive oil in a pan and add the garlic. Once the Garlic is golden, add the mushroom and let them cook for about 5 minutes, add salt and pepper. Set aside
2)Toast the bread
3)Work together the goat taleggio and the ricotta until you’ll obtain a creamy consistency, add salt and pepper.
4)Slice the bresaola with a sharp knife or slicer if you have it to obtain very thin slices
5)Spread the cheese mixture on the bread, add the mushroom, a slice of bresaola and chives on top
