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Celebrate Mom with 20% off these Mothers Day gifts ❤️
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Appetizers

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  • Rainbow Salad
    March 23, 2021 Sogno Toscano

    Rainbow Salad

    This Rainbow Salad is the perfect way to get more veggies into your diet, and to start the Spring! This Rainbow Salad is all about aesthetics and texture.  Food is so much more than just what we are actually eating. ...

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  • Pre-Cooked "Farinate" Chickpea Flour Pancakes
    February 25, 2021 Sogno Toscano

    Pre-Cooked "Farinate" Chickpea Flour Flat Breads

    Farinata is a favorite dish served up and down the coast of seaside Liguria. The rustic recipe features chickpea flour, extra virgin olive oil, and herbs, then blistered into a flat bread and finally showered with fresh toppings.  There are days when we...

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  • Crostini with marinated anchovies, mozzarella and puntarelle
    October 6, 2020 Sogno Toscano

    Crostini with marinated anchovies, mozzarella and puntarelle

    Crostini with marinated anchovies, mozzarella and puntarelle  A crossroads between classic and traditional combinations. Because the delicacy of fresh anchovies (make sure, since it is a matter of consuming them raw, that they are absolutely fresh, at the slightest doubt...

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  • Caramelized chicken wings
    October 6, 2020 Sogno Toscano

    Caramelized chicken wings

    Caramelized chicken wings Of course, boning them and preparing chicken wings for cooking requires a little time and patience (in addition to a well-sharpened knife), however this is one of those examples where you can make beautiful and good things...

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  • Fried zucchini sticks with beer and Parmigiano Reggiano
    October 6, 2020 Sogno Toscano

    Fried zucchini sticks with beer and Parmesan

    Fried zucchini sticks with beer and Parmesan   A little East and a little West. From the East, we have resumed the use of very cold liquid and light tempura batter, however beer and Parmesan are definitely more western. In the...

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  • Artichoke pie
    October 6, 2020 Sogno Toscano

    Artichoke pie

    Artichoke pie Difficulty: Average Time: 30 min of preparation, 45 min of cooking Type of Cooking: Baked Doses for: 8 people Ingredients for Artichoke pie 2 rolls of fresh puff pastry 6 large artichokes or 8 if small 1 Camembert...

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  • Goat Cheese Appetizers
    September 25, 2020 VOLTN LLC

    Goat Cheese Appetizers

    Robiola is an Italian soft-ripened cheese of the Stracchino family. It's from the Langhe region and made with varying proportions of cow's, goat's and sheep milk. It’s an amazing addition for summer appetizers ideas. There are millions of ideas, but...

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  • Focaccia Bread for 4th of July
    September 25, 2020 Sogno Toscano

    Focaccia Bread for 4th of July

    Focaccia bread for 4th of July    Difficulty: EasyTime of Preparation: 20 minsTime of Cooking: 45 minsDoses for: 4 peopleCost : $/$$/$$$ INGREDIENTS Yeast Sugar Salt Water Oil Flour Tomatoes Olives Mozarella   PREPARATION In a big bowl mix: 1...

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