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Appetizers

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  • Pasta‌ ‌Alla‌ ‌Norma‌ ‌
    July 23, 2021 Jun A.

    Pasta‌ ‌Alla‌ ‌Norma‌ ‌

    Pasta alla Norma is one of the most loved Italian dishes. This dish comes from the Sicilian tradition, in particular from Catania, and includes a sauce made with tomato, fried eggplant, ricotta, and basil.  It is perfect for a simple...

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  • LASAGNA BOLOGNESE
    July 14, 2021 Jun A.

    LASAGNA BOLOGNESE

    1 pound dry lasagna noodles 2 tablespoons olive oil 1 can Italian whole peeled tomatoes  1 onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks celery, coarsely chopped 3 cloves garlic, coarsely chopped 1 tablespoon fresh sage 1 tablespoon fresh...

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  • Alfredo Fettuccine
    July 7, 2021 Jun A.

    Alfredo Fettuccine

      INGREDIENTS: 10 oz  truffle fettuccine pasta  8 oz grana padano cream cheese 4 oz butter For the sauce 2 ½ oz grana padano cheese  ⅔ cup of hot water RECIPE: Grate Grana Padano cheese 2 ½ oz Throw the pasta...

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  • Rainbow Focaccia
    June 21, 2021 Sogno Toscano

    Rainbow Focaccia

    Rainbow Focaccia: the easy way to show your love during Pride Month 🌈 Pride month is a month long event in June dedicated to raising awareness of our LGBTQ community.  It's time to celebrate by wearing and using colors, rainbows, flags...

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  • Rainbow Salad
    March 23, 2021 Sogno Toscano

    Rainbow Salad

    This Rainbow Salad is the perfect way to get more veggies into your diet, and to start the Spring! This Rainbow Salad is all about aesthetics and texture.  Food is so much more than just what we are actually eating. ...

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  • Pre-Cooked "Farinate" Chickpea Flour Pancakes
    February 25, 2021 Sogno Toscano

    Pre-Cooked "Farinate" Chickpea Flour Flat Breads

    Farinata is a favorite dish served up and down the coast of seaside Liguria. The rustic recipe features chickpea flour, extra virgin olive oil, and herbs, then blistered into a flat bread and finally showered with fresh toppings.  There are days when we...

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  • Crostini with marinated anchovies, mozzarella and puntarelle
    October 6, 2020 Sogno Toscano

    Crostini with marinated anchovies, mozzarella and puntarelle

    Crostini with marinated anchovies, mozzarella and puntarelle  A crossroads between classic and traditional combinations. Because the delicacy of fresh anchovies (make sure, since it is a matter of consuming them raw, that they are absolutely fresh, at the slightest doubt...

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  • Caramelized chicken wings
    October 6, 2020 Sogno Toscano

    Caramelized chicken wings

    Caramelized chicken wings Of course, boning them and preparing chicken wings for cooking requires a little time and patience (in addition to a well-sharpened knife), however this is one of those examples where you can make beautiful and good things...

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