First Course

Cheese pancakes Difficulty: Average Time: 30 min of preparation, 20 min of cooking Type of Cooking: Fritttura Doses for: 5 people Ingredients 125 g of flour 100 g of Gruyère 4 fresh eggs 80 g of butter salt peanut oil...

Lentil and seafood soup Difficulty: Average Time: 45 min of preparation, 60 min of cooking Type of Cooking: In a pan or pan Doses for: 4 people Ingredients 300 g of small lentils 1.5 kg between mussels and clams 1...

This is a very simple and familiar type of frying that generally completes a mixed fry and which will in any case be very welcome for children Golden bread Difficulty: Easy Time: 10 min of preparation, 10 min of cooking...

  Squid (and often cuttlefish) ink is a classic ingredient in Venetian cooking, as well as in the Veneto and throughout the Dalmatian coast. It’s most commonly used to braise cuttlefish or calamari, mixed into pasta doughs, and stirred through...

Summer pasta and beans Difficulty: Easy Time: 20 min of preparation, 60 min of cooking Type of Cooking: Boiling Doses For: 4 people Ingredients 1 kg of fresh borlotti beans 150 g of egg maltagliati 1/2 tablespoon of flour 3...

The recipe of the day is something you should put in your Cooking Bible. One of the most characteristic condiments of good Italian cuisine, the one that has consecrated the Bel Paese as the best holder of good food. To...

Cold spaghetti with fresh tuna Difficulty: Easy Time: 15 min of preparation, 10 min of cooking Type of Cooking: Boiling Doses For: 4 people Ingredients 300 g of spaghetti About 200 g of fresh tuna 120 g of buffalo mozzarella...

Lasagne Bolognese is a typical dish of the Italian gastronomy and, specifically, of the city of Bologna. Although the authorship of this recipe is Emilian, lasagna is known to such an extent that it has become one of the symbols of...

Barley salad Difficulty: Easy Time: 30 min of preparation, 30 min of cooking Type of Cooking: Boiling Doses For: 4 people Ingredients 200 g of pearl barley About 200 g of chicken breast 100 g of cooked ham in a...