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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
PACCHERI NDUJA E BURRATA

Paccheri Nuda and Burrata

Ingredients

3 tbsp 

Sogno Toscano “Biancolilla” IGP Sicilian EVOO

Sogno Toscano San Marzano tomatoes DOP

2 tsp 

sea salt

400 g 

Sogno Toscano Paccheri Lisci

4-6 tsp 

Sogno Toscano TDS 'nduja

190 g 

Sogno Toscano Imported Italian Burrata

fresh basil leaves

 

Instructions

Heat the oil in a frying pan, then add the tomatoes and salt and cook, uncovered, on a high heat for 10 minutes. Meanwhile, cook the paccheri in boiling salted water until al dente.

Taste the sauce and add a pinch of sugar if the tomatoes are not sweet enough. Pass the mixture through a mouli or passavedure, then return the sauce to the pan and stir in the 'nduja.

Drain the pasta, reserving half a cupful of the cooking water. Tip the pasta and reserved water into the sauce and mix well.

Serve each portion with a dollop of creamy burrata in the center and sprinkle some torn basil leaves on top.

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