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Spaghetti alls Chitarra with Grilled Artichokes Quarters

Spaghetti alls Chitarra with Grilled Artichokes Quarters

 

Cook: 15 min

Prep: 10 min

Serving: 4

Difficulty: Easy

 

Ingredients:

 

 

 

Preparation:

 

  1. Open the grilled artichoke quarters can and drain them. Brown the peeled garlic clove in 5 tablespoons of oil, remove it and add the artichokes, a pinch of salt and the chilli pepper. Cook over low heat for 10 minutes.
  2. Cook the Spaghetti alla Chitarra in boiling salted water with 2 tablespoons of oil and drain when al dente. Briefly toss them in the artichoke pan and serve with a teaspoon of pesto.

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