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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
GLUTEN FREE PIZZA CON BURRATA E BABY RED

Gluten Free Pizza wit Burrata and Tomato Confite

Ingredients

1 gluten free pizza dough prepared with ST Gluten Free flour

10-12ea ST Baby Red Confite

ST Nostralina Olives

ST Fattoria extra virgin olive oil

Origano

2-3ea ST Burratine

 

Instructions

Prepare the gluten free pizza dough as usual using Sogno Toscano’s gluten free flour. Once the dough has risen, lightly flour a flat surface. Use your hands or a rolling pin to roll out the pizza dough until it reaches your desired shape. Place dough onto the pizza stone, or onto a baking sheet. Brush the pizza dough with 1 tablespoon of ST Fattoria olive oil. Top with Baby Red Pomo Confite, Nostralina pitted olives and some dried origano.

Now bake in the oven until crust is cooked through and lightly golden brown. Remove pizza from the oven, top with the burrata broken into crumbles and a drizzle of the olive oil.

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