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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
Black Squid Ink Gnocchi with Sea Bass Sauce and Saffron

Black Squid Ink Gnocchi with Sea Bass Sauce and Saffron

Difficulty: Difficult

Preparation: 40 min

Cooking: 60 min

4 people

INGREDIENTS:

Sea bass (sea bass) 500 g
Saffron 1 sachet
Fresh liquid cream 200 ml
1 sprig rosemary
Butter 50 g
Garlic 1 clove
White wine half a glass
Salt to taste
Black pepper to taste                                                     
For decorations: Saffron to taste     
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