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  • Paccheri with Artichokes, Guanciale and Pecorino
    April 10, 2024 Sogno Toscano

    Paccheri with Artichokes, Guanciale and Pecorino

    In the realm of Italian cuisine, few things evoke the senses quite like the tantalizing aroma of guanciale sizzling in a pan or the creamy richness of artichoke sauce coating perfectly al dente pasta. When these culinary stars align, magic...

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  • Tagliolini black truffle
    December 6, 2023 Sogno Toscano

    Tagliolini black truffle

    This is the season! December is the hottest season for black and white truffles. Nowadays truffles get harvested in Italy and just a few days later they can get delivered right to your doorsteps. Because of that, along with the...

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  • SEAFOOD CARBONARA
    September 27, 2023 claudia biagiotti

    SEAFOOD CARBONARA

    Seafood carbonara is a tasty and creamy variant of carbonara pasta, typical of Roman cuisine, seasoned with eggs, guanciale and Pecorino Romano cheese. Guanciale is a type of Italian cured meat made from the pig cheek and jowl. People often...

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  • Gluten free spaghetti with Salsa Verde
    May 22, 2023 claudia biagiotti

    Gluten free spaghetti with Salsa Verde

      Make your cooking stand out and try this spaghetti recipe with a delicate yet rich in flavor Salsa Verde, perfect for those busy weeknights. Want to add some proteins? Serve this dish with a fish filet of your choice,...

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