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  • Green Gnocchi with Prosciutto and Bechamel
    May 7, 2020 Sogno Toscano

    Green Gnocchi with Prosciutto and Bechamel

    Difficulty: Difficult Preparation: 25 min Cooking: 10  min  4 people   INGREDIENTS: 250ml Besciamella 1 pinch of salt 500 gr Sogno Toscano Spinach Gnocchi 1 pinch of salt Zest of half a lemon 40 gr of pine nuts 250 gr...

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  • Beans Soup on Bread
    April 23, 2020 Sogno Toscano

    Beans Soup on Bread

    Prep time – 1 Hour and 25 minutes Cooking time – 45 Minutes Servings – 4 Difficulty – Easy   Ingredients: 1 can Sogno Toscano Cannellini Beans 30 g Parmigiano Reggiano 2 Carrots 2 Tablespoon EVOO 2 tomatoes 1 Onion...

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  • Honey and Gorgonzola Risotto
    April 23, 2020 Sogno Toscano

    Honey and Gorgonzola Risotto

    Prep time – 10 minutes Cooking time – 40 Minutes Servings – 4 Difficulty – Easy   Ingredients:   400gr Sogno Toscano Carnaroli rice 150gr Sogno Toscano sweet Gorgonzola 40gr Butter   Half of an onion 4oz White Wine 1...

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  • Homemade Cannelloni
    April 23, 2020 Sogno Toscano

    Homemade Cannelloni

    Prep time – 2 Hours and 15 minutes Cooking time – 45 Minutes Servings – 4 Difficulty – Medium   Ingredients:         For the Cannelloni: 200 grams Semolina Flour 100 grams fine corn flour 5-10 Tbs Cold Water...

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  • Farro and Cabbage Tuscan Soup
    April 22, 2020 Sogno Toscano

    Farro and Cabbage Tuscan Soup

    Preparation: 1h and 40 minutes Cooking time: 1 h and 10 minutes People: 6 people Difficulty: easy   Ingredients list: -600gr Tuscan cabbage -80gr lardo ST -1 clove of garlic -1 potatoes -1 pc celery stick  -1 carrot -1 onions...

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  • Chickpeas Puree with Artichokes
    April 22, 2020 Sogno Toscano

    Chickpeas Puree with Artichokes

    Preparation: 50 minutes Cooking time: 30 minutes People: 4 people Difficulty: easy   Ingredients list: 400 gr chickpeas ST already cooked 4 pc artichokes alla romana  1 lemon 1 bay leave 1spoon of parsley 1/2 clove of garlic 1 spoon of...

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  • Risotto with Taleggio
    April 22, 2020 Sogno Toscano

    Risotto with Taleggio

    Preparation: 20 minutes Cooking: 30 minutes Serving: 4 Difficulty: Easy   Ingredients:   250 gr carnaroli rice 400 gr pumpkin 1.5 l vegetable broth 30 gr butter 2 tablespoons Grated parmesan 100 gr Taleggio DOP 1 glasses of white wine...

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