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Frittata with Broccoli Rabe, Gorgonzola and Guanciale

Frittata with Broccoli Rabe, Gorgonzola and Guanciale

 

Procedure: 45 minutes

Cooking time: 15 minutes

People: 4

Difficult: easy

 

Ingredients:

-250g potatoes

-120g friarielli (broccoli rabe)

-1 onions

-half tea spoon of nutmeg

-q.s. salt

-150g gorgonzola

-6 eggs

-2 little branches of marjoram

-q.s. evoo

-q.s. Guanciale

 

Preparation:

 

  1. Drain 120g of Friarielli. In a large bowl, beat 6 eggs with 1/2 teaspoon of nutmeg, add the leaves of 2 marjoram sprigs and salt rule.
  2. Peel 250 g of potatoes, cut them into cubes and fry them in a pan with 5 tablespoons of extra virgin olive oil. Then add 1 onion cut into thin slices together with a pinch of salt, cover and cook for 15 minutes, stirring occasionally.
  3. Let the vegetables cool off and then pour theminto the bowl with the eggs, stir, add 150 g of diced spicy gorgonzola and chopped friarielli.
  4. Dice the guanciale and sauté it in a pan.

Transfer the mixture to the lightly greased potato pan. Cook the omelette with friarielli,potatoes, Guanciale and gorgonzola by turning it with the help of a lid. Serve in wedges or squares, even cold.

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