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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
Frittata Rustica

Frittata Rustica

Ingredients

10 large eggs

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup grated Parmesan cheese SOGNO TOSCANO

2 tablespoons olive oil 1923 SOGNO TOSCANO

About 14 ounces marinated artichoke hearts SOGNO TOSCANO

5 ounces baby spinach

 

Preparation:

Arrange a rack in the middle of the oven and heat to 400°F.

Place the eggs, salt, pepper and 1/2 cup of the Parmesan in a large bowl and whisk to combine; set aside

Heat the oil medium heat until shimmering. Add the artichokes in a single layer and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Add the spinach, and toss until the spinach is wilted and almost all of the liquid is evaporated about 2 minutes.

Spread everything into an even layer. Pour the egg mixture over the vegetables. Sprinkle with the remaining 1/2 cup Parmesan. Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook undisturbed until the eggs at the edges of the pan begin to set, 2 to 3 minutes.

Bake until the eggs are completely set, 12 to 15 minutes.

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