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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $69 WITH FAST 2-3 DAYS SHIPPING
Beef Rib with anchovies

Beef Rib with anchovies

Procedure 35 minutes

Cooking Time 12 minutes

People 4

Difficulty Easy

 

Ingredients:

1800 gr beef rib (scaramella)

60 gr Sogno Toscano anchovy fillet

40 gr sundried tomato

2 slices of durum wheat bread

1 clove of garlic

1 bunch of parsley

q.s. Sogno di Liguria EVOO 

q.s. dried oregano

q.s. salt

q.s. pepper

 

Procedure:

 

  1. Heat a fluted cast iron plate, sprinkle it with a nice pinch of coarse salt and cook 2 steaks of 900 g each one minute per side
  2. Put 2 slices of chopped durum wheat bread in the mixer with 1 clove of garlic, 40 g of dried cherry tomatoes, a handful of parsley leaves and a pinch of oregano; reduce everything into crumbs.
  3. Crush 60gr of anchovies in a bowl until become a paste and spread the ribs, pepper them, then pass them in the aromatic mixture, pressing well to make it adhere perfectly. Transfer them to the plate lined with parchment paper, drizzle them with a drizzle of extra virgin olive oil.
  4. Cook the beef ribs with anchovies in the oven at 200 ° C for 10 minutes. Serve immediately on the table, cut into slices.
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