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Small aspic of strawberries

Small aspic of strawberries

Small aspic of strawberries

  • Difficulty: Easy/Medium
  • Time: 10 min of preparation, 0 min of cooking
  • Type of Cooking: Boil
  • Doses for: 4 people


  • 350 g of wild strawberries
  • 100 g of sugar
  • 150 g of Porto
  • 150 g of water
  • 6 g of gelatine sheets
  • Vanilla
  • Lemon peel


  1. Preparation: 10 minutes + 6 hours of cooling Let the gelatin soak in cold water.
  2. Collect the sugar in a small saucepan with 300 g of water, two nice lemon peels and the vanilla bean split in two longitudinally.
  3. Boil for a few minutes then remove the syrup from the heat, add the well-squeezed gelatin and stir until it is completely dissolved and well distributed.
  4. Leave to cool then filter the syrup and add the Port.
  5. Fill 4 small molds with the strawberries and pour in the cold but still liquid jelly.
  6. Leave to harden in the refrigerator (absolutely not in the freezer) for at least 6 hours. When serving, dip the molds for a moment in boiling water, dry them and turn them over on the plates.
  7. You can complete the dessert with a scoop of strawberry ice cream.

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