Angel Hair Pasta and Shrimp

1 teaspoon Sogno Toscano garlic olive oil.
1 teaspoon Sogno Toscano white truffle olive oil.
¼ teaspoon Sogno Toscano spicy pepper olive oil (optional).
¼ cup Diced onion.
¼ cup ¼ round slice zucchini.
¼ cup Diced red pepper.
¼ cup Diced tomatoes (fresh is best – canned will work).
15 Medium shrimp – peeled and deveined.
¼ cup Marinara sauce.
Angel Hair Pasta – (8 ounces uncooked) – 1½ diameter = 4 cups cooked pasta)
Pinch of Salt.
Grated Parmesan cheese to taste.

1. Bring a large pot of water to boil. Add a couple of pinches of salt, and add Angel Hair pasta. Stir frequently and cook for 6 to 8 min. until spaghetti is al dente.
2. Place garlic, white truffle, and pepper olive oil in a sauté pan over medium heat. Add diced onions and sauté for approximately 4 min.
3. Add peeled and deveined shrimp to the onions and cook approximately 5 min.
4. Add zucchini pepper and tomatoes and heat for 2 or 3 min.
5. Add marinara sauce and heat for an additional 3 to 4 min.
6. Thoroughly drain pasta in colander.
7. Placed pasta on the plate, pour the sauce mixture with the shrimp over the pasta and add grated Parmesan cheese to taste.

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *